The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or
2016-05-25 Columbia coffee everything what series taste how ColombiaGenerally speaking, fresh coffee beans harvested that year are called new beans (New Corp), those harvested the year before last are called old beans (Past Corp), and those that have been placed for more than a year are called old beans (Old Corp). This distinction is mainly due to the water content of raw beans, because new beans have more water content (usually between 12% and 13%) and appear dark green, while old beans (10%-11%) and old beans (water content)
2015-08-12 Boutique coffee beans basics common sense new beans old beans generally speaking that yearHow important is coffee to human beings? The following series of data is the best illustration. Apart from oil, coffee is the oldest and most traded commodity in the world. In western countries, people hurrying to work with a cup of coffee can be seen everywhere on the street in the early morning. In China, Starbucks chain stores have sprung up everywhere, even a lot of old
2015-09-08 Coffee second only to beverage human after all how much important coffee human.-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2014-07-12 Modern coffee traditional coffee brewed coffeeDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.
2015-05-13 Coffee basics common sense testing how much do you know coffee become more and more-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2015-08-19 Teach you make harmonize modern coffee traditional making methodsCoffee training knowledge: how to choose fresh coffee beans? Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the oil has begun to appear.
2014-10-08 Coffee knowledge coffee bean selection coffee encyclopediaThere are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
2014-11-21 Coffee knowledge coffee technology coffee freshnessFreshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. ◎ smell: hold the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, it means that the coffee beans are completely stale.
2015-05-29 Teach you how to choose coffee beans judge freshness coffee lifeOne afternoon six years later, Cabo had only a three-word text message, which made Chino burst into tears, and the three words of the old place were full of inexplicable emotion and how touching it was. Same music, same scene, different mood. Cabo and Chino sat quietly, face to face, as they had been many years ago. Cabo loved Chino, the day he entered school as a freshman.
2015-08-21 Cabo Chino Youyou years six years later some afternoon onlyOne afternoon six years later, Cabo had only a three-word text message, which made Chino burst into tears, and the three words of the old place were full of inexplicable emotion and how touching it was. Same music, same scene, different mood. Cabo and Chino sat quietly, face to face, as they had been many years ago. Cabo loved Chino, the day he entered school as a freshman.
2015-09-19 Cabo Chino Youyou years six years later some afternoon onlyDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.
2015-03-25 Coffee basics common sense how much do you know coffee become more and more peopleDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. The author collected a lot of coffee keywords, to see which of the following will make you show flaws, quickly take a seat. ● first sip: the first sip of coffee is the key. Coffee up, don't be too busy adding it.
2014-10-14 Coffee knowledge boutique coffee science drinking coffeeHow to choose fresh coffee beans? Freshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy, it means that the coffee
2015-10-15 How to choose fresh coffee beans freshness coffee life how choose newNo matter what kind of coffee it is, freshness is an important factor affecting the quality. It is also a skill to buy coffee when buying coffee. Let's teach you how to buy high-quality coffee: when choosing and buying, grab one or two coffee beans and chew them in your mouth. If there is a crisp sound, it means that the coffee beans are not damp, while the coffee beans with fragrant lips and teeth are the best ones, but it is best to squeeze them with your hands.
2015-08-27 Choose and buy coffee also an art everyone how top gradeDrinking coffee has become a fashion choice for more and more people. How much do you know about coffee if you often go to coffee bars? Don't get a reputation for being old-fashioned and out-of-date because of small details. See which of the following will make you flawless, and get in the right seat. ● first sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, drink it first.
2014-12-18 Boutique coffee common sense how much do you know become more and more peopleYesterday, I found a way to solve the doubts in my mind. What doubts? Why do many people ignore certain smells? this smell is unique to some baking machines, and its main smell is the smell of fishy oil. If these roasters are often close to exploding, as long as they have been used for more than 3 months, the smell will appear.
2014-09-01 Coffee Culture Coffee Encyclopedia Coffee LiteratureThe coffee is still self-made. My mother bought us a Philips coffee machine when we decorated our new home. There is no way to make our young and old love coffee. Since we bought the Philips coffee machine, the aroma of coffee is floating in the house every day. So what are the methods and procedures for using the Philips coffee maker? Let's have a look together. Philips
2016-04-21 Lipper Coffee maker usage Philips procedure Office Condenser CoffeeTannic acid and coffee in tea inhibit iron absorption and drink strong tea coffee refreshing 20-year-old girls anemic coffee plus strong tea, which is a refreshing recipe for many people. However, during the final exam season, a 20-year-old female college student became lethargic. What happened? As soon as I walked down the stairs, I was out of breath and felt lethargic all day. The age of 20 should be the most vibrant.
2015-06-24 20 years old female excessive strong tea coffee refreshing severe anemic tea mediumThe most common electric bean grinder is fast and can adjust the thickness of the powder, which reduces the volatilization of coffee bean aroma. The grinding is also very uniform. The production capacity is large at one time. So it is widely used 3, and the electric bean grinder is divided into single product grinding machine and Italian professional grinding machine, single product grinding machine is mainly used for grinding single product coffee beans, Italian professional grinding machine is mainly used for grinding individual coffee beans.
2016-05-25 Coffee beans how to correct manual bean grinder grinding